So I celebrated with one of my favorite girls for her birthday at Up (restaurant) this past weekend and it was wonderful. (Stylist) Adrienne marked another year of womanhood by having a lavish dinner with close friends. We shared stories, reminisced, laughed and loved. I’m so blessed to know strong young women that are devoted to their purpose and contributing to the world in their own special way. Happy birthday again Adrienne, we love love love you darling!
What Adrienne Cooked (Vegas Edition): “5 Star Chick”
So in this edition of what Adrienne cooked we have crab stuffed lobster tails, spinach stuffed zucchini, and a little vino on the side. When I tell you it was AMAZING, I mean it was amazing! Eric and I were totally spoiled. We both are anticipating her next 5 star effort :)